Red Earth

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Tasting Notes – Citrus and Berries

Blend Mixture – Kenya Gakundu and Ethiopian


Perfect for pour-over or any other drip method, this blend of 30% Ethiopian and 70% kenyan brings out juicy tropical fruits with a complex long-lasting aftertaste. Brew this hot over ice for some refreshing goodness.

Information and Photo Credits: Round Boy Roasters

1. Kenya Gakundu
Region: Embu County, Central Province
Varietal: Sl28, Ruiru 11 & Batian
Process: Fully washed & dried on African beds

2. Ethiopian
Region: Kochere Yirgacheffe
Varietal: Heirloom
Process: Fully washed & dried on African beds

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