Jaguar, Costa Rica

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Tasting Notes – Red Apple, Roasted Almond, Cane Sugar 

Region – Tarrazu, Costa Rica


This is a very special Grand-Cru selection exhibiting a wonderful tropical fruit finish and candy sweetness.

This coffee is from the San Diego mill rated as the most sustainable in Central America.

Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus to ensure a better coffee quality.

This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate – a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, blend design, led to creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.

Information and Photo Credits: Parchmen & Co.

Process – Caturra and Catuai
Varietal – Honey
Elevation – 1500 to 1900 masl

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