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Tasting Notes – Mixed berries, Chocolates

Blend Mixture – Costa Rica Finca La Isabela and Costa Rica Finca La Cuesta


The most exciting blend of all! As season passes and crop changes, the origins and components of Helena, a seasonal blend will change accordingly. Amazing taste experiences await as fruit flavours and natural sweetness of these beautiful coffees are highlighted. For this season, it is the Costa Rica Finca La Isabela and Costa Rica Finca La Cuesta. As an espresso, delicate tropical fruit acidity, berry sweetness, with aftertaste of cocoa. Combined with milk, the burst of mixed berries and chocolates flavours explode in the mouth.

Information and Photo Credits: Tad Coffee

1. Costa Rica Finca La Isabela
Region: Tarrazu
Varietal: Caturra, Catuai
Process: Natural

2. Costa Rica Finca La Cuesta
Region: Tarrazu
Vareital: Caturra, Catuai
Process: White Honey

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